Guy stuffs poblano peppers with rice, shrimp, vegetables and chorizo!#GuyFieri #GuysBigBite #StuffedPoblanoPeppers #FoodNetworkGet the recipe https://foodtv.com/43yRs84Subscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Poblano Stuffed with Chorizo, Shrimp and RiceRECIPE COURTESY OF GUY FIERILevel: IntermediateTotal: 1 hrPrep: 15 minCook: 45 minYield: 6 stuffed peppersIngredients1 tablespoon oil1/2 pound Mexican-style chorizo1/2 red bell pepper, diced1/2 green bell pepper, diced1 jalapeno, minced1 red onion, diced2 tablespoons garlic, minced1 cup short-grain rice1 cup low-sodium chicken stock1/2 cup white wine1/2 cup water4 large, fresh poblano chiles1 pound shrimp, shelled, cut into 1/2-inch pieces3/4 cup Cheddar, shredded3/4 cup Jack cheese, shreddedDirectionsIn a medium saucepan, heat oil and chorizo, cook for 3 minutes. Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil. Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes.Preheat oven to 400 degrees F.Place poblano chiles on baking sheet and bake for 15 minutes. Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture. Place all the chiles on baking sheet and place into oven for 10 minutes. Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetworkGuy Fieri's Poblanos Stuffed with Chorizo, Shrimp & Rice (THROWBACK) | Guy's Big Bite | Food Networkhttps://www.youtube.com/watch?v=Zu-YkuWWCLQ