Don't miss out on Guy's hearty Farrotto (a cross between farro and risotto), which he describes as "risotto's more rugged and slightly nutty brother!"#GuyFieri #GuysBigBite #FoodNetwork #FarrottoWatch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!Get the recipe https://foodtv.com/3IdR5GNSubscribe to Food Network http://foodtv.com/YouTubeWe know one thing is certain Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)RECIPE COURTESY OF GUY FIERILevel: EasyTotal: 1 hr 20 minActive: 35 minYield: 4 to 6 servingsIngredients1 cup farro2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 3 cups assorted wild mushrooms (cremini, shiitake, oyster, wood ear), cleaned and roughly chopped 2 cloves garlic, minced 1 shallot, finely diced 1/2 cup dry white wine 6 cups (1 1/2 quarts) low-sodium chicken stock, warmed 1/2 cup diced rehydrated sun-dried tomatoes Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper1/2 cup finely grated Parmesan1/2 cup sour cream 3 tablespoons chopped fresh flat-leaf parsley DirectionsPlace the farro in a large pot of cold water and bring to a boil. Simmer for 15 to 20 minutes to par-cook the farro, and then drain and set aside.In a heavy-based pot, add the butter and oil. Add the mushrooms, garlic and shallots and saute until just tender, 3 to 5 minutes. Deglaze with the white wine. Add the drained farro and stir to combine. Add the chicken stock to the pot a little at a time, ensuring at each addition that the liquid has been completely absorbed by the farro. Keep stirring and adding the stock until the mixture is thick and creamy.Add the sun-dried tomatoes. Season with salt and pepper, and then add the Parmesan, sour cream and parsley.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Guy Fieris Wild Mushroom & Sun-Dried Tomato Farrotto | Guys Big Bite | Food Networkhttps://youtu.be/jg8a8rGr1VM
