Craving pizza but short on time? Have Guy's Pepperoni Pizza Dip instead.Get the recipe: http://www.foodnetwork.com/recipes/guy-fieri/pepperoni-pizza-dip-recipe-1960601Pepperoni Pizza DipRecipe courtesy of Guy FieriTotal: 1 hr 50 minPrep: 30 minCook: 1 hr 20 minYield: 8 to 10 appetizer servingsLevel: EasyIngredientsPizza Sauce:1 tablespoon olive oil1/4 cup finely chopped onion1 tablespoon minced garlic1/4 teaspoon red chile flakes1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)1 tablespoon julienned fresh basil leaves, plus sprig for garnish1 teaspoon dried marjoram1 teaspoon dried oregano1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepperBottom Layer:8 ounces cream cheese, softened2/3 cup ricotta cheese1/3 cup grated Parmesan1 egg, slightly beaten1/2 teaspoon minced garlic1 teaspoon dried oregano1/2 teaspoon sea salt1/2 teaspoon freshly ground black pepper1/2 teaspoon red chile flakesPizza Toppings:1 tablespoon olive oil, plus more for drizzling1 cup thinly sliced pepperoni1/2 cup diced (1/4-inch) red bell pepper1 tablespoon minced shallot1/2 cup quartered and thinly sliced crimini mushrooms1 cup small-dice buffalo mozzarella cheese1/4 cup grated ParmesanServing suggestions: Toasted pizza dough strips, toasted pita strips, or crackers.DirectionsPreheat the oven to 350 degrees F.For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/