►Subscribe for more videos: http://bit.ly/MarkWiensSubscribeOn Day 8 of our food and travel trip to Bhutan, we spent the night at Haa Valley Homestay and woke up to a beautiful morning. We spent the day exploring Haa Valley, and eating local Haa Valley Bhutanese food.For breakfast I had butter tea (suja), and ezay chili dip made from a tree tomato.Chogo - That’s the rock hard cheese I tried in Haa Valley town. It was unique, I spent about ½ an hour chewing on and barely even scratching the surface. You can suck on this rock hard cheese for a long time.Hoentay - Hoentay are the local Haa Valley buckwheat dumplings, which are known throughout Bhutan and Bhutanese food you can’t miss when you’re in Haa Valley.Back at Haa Valley Farm Stay we had a hot stone bath in the evening. It felt amazing to soak in a traditional Bhutanese hot stone bath.Disclosure:It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.--Camera gear I use:Main camera: http://amzn.to/2dEL3hvMain lens: http://amzn.to/2e5Lum62nd camera: http://amzn.to/2mczuDx2nd lens: http://amzn.to/2mcEGauMicrophone: http://amzn.to/2dEr9Z9Gorillapod: http://amzn.to/2epFsQx*These are Amazon affiliate linksI would love to connect with you on social media!Instagram: https://instagram.com/migrationologyFacebook: https://www.facebook.com/migrationologyT-shirts available now: https://migrationology.com/store/--►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
