Suji Halwa, Atta Puri & Kala Chana is prepared by some on ashtami & some make it on navmi. Halwa Poori Chana is a prasad that is offered to the gods & then eaten marking the opening of the navratri fast.There are different ways to make ashtami special prasad at home, my recipe is what my grandmother used to cook before puja. As kids each year we would sit around our mandir at home and be served halva poori kala chana and all my sisters were treated specially for this day. They were called kanjak and all the kanjak would eat first and then the lonkra (boys). #ashtamispecial #navmispecial #sujikahalwakalechane #vratkakhana #navratrirecipe #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #HappyNavratri2021-------------------------------------------------------------------------------------IngredientsFor Chana:Kala Chana (boiled) – 2cupsOil – 3 tbspCumin seeds – 1 tspGreen chilli – 1noGinger chopped – 2tspTurmeric powder – ½ tspChilli powder – 1 tspCoriander powder – 1 tbspSaltGhee – 1 tbspFor poori:Wheat flour – 2 cupsSalt – ½ tspWater – as requiredOil – 1 tbspSuji HalwaFor Syrup:Water – 3cupsSugar – ¾ cupCardamom powder – ½ tspFor Halwa:Ghee – ⅔ cupSuji (semolina) – 1cupDry fruits chopped – handfulFor the written recipe - https://www.chefkunalkapur.com/halwa-poori-chana/-------------------------------------------------------------------------------------For similar recipes Kada Prasad - https://www.youtube.com/watch?v=we3y3JiIaBI&t=33sGajar Halwa - https://www.youtube.com/watch?v=CNJBC-TJJTA&t=90sRajgira Halwa - https://www.youtube.com/watch?v=l04s83YTco4&t=8s-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
