हलवाईवाली आलू की सब्ज़ी | Halwai Wale Aloo ki Sabzi l Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This simple yet decadent Halwaiwali Aloo ki Sabzi gets done so quickly and is effortless to prepare.

HALWAIWALI ALOO KI SABZI

Ingredients

4 medium potatoes, boiled, peeled and roughly chopped
2 tbsps ghee
1 tsp cumin seeds
1 tsp fennel seeds
2-3 green chillies, chopped
1 inch ginger, chopped
2 dried red chillies
1 tsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder
1tbsp coriander powder
Salt to taste
¼ tsp dried mango powder
½ tsp garam masala powder
½ tsp sugar
2 tbsps fresh coriander leaves, chopped

Method

1. Heat ghee in a kadai, add cumin seeds and fennel seeds, once cumin seeds change colour add green chillies, ginger and dried red chillies, sauté for a minute.
2. Add potatoes and sauté for 1-2 minutes. Add red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Cook for 2-3 minutes.
3. Add 1 cup water and cook until the potatoes are cooked.
4. Add dried mango powder, garam masala powder and sugar, cook for a minute.
5. Add chopped coriander and serve hot.

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