Hara Bhara Chicken Kebab | Sanjeev Kapoor Khazana

The classic Hara Bhara kebab with the delicious chicken!

HARA BHARA CHICKEN KEBAB

Ingredients

1 cup chicken mince
2 tbsps oil + for deep frying
1 tbsps chopped garlic
1 tbsps chopped ginger
2 green chillies, chopped
1 medium onion, chopped
½ tsp red chilli powder
½ tsp coriander powder
¼ tsp cumin powder
¼ tsp turmeric powder
Salt to taste
4 tbsps freshly chopped coriander leaves
2 medium potato, boiled, peeled and mashed
1 small bunch of spinach leaves, blanched and chopped
2 tbsps green peas, boiled and crushed
salt to taste
½ tsp chaat masala
3-4 tbsps cornstarch
Onion rings for serving
Lemon wedges for serving
Green chutney for serving

Method

1. Heat oil in a non-stick pan, add garlic, ginger, green chillies and sauté for a minute.
2. Add onion and sauté on medium heat till it translucent. Add chicken mince, red chilli powder, coriander powder, cumin powder, turmeric powder, salt and sauté on high heat 3-4 minutes, reduce the heat and mix well. Cook till the chicken is cooked completely and the mixture is dry.
3. Add 2 tbsps chopped coriander and sauté for a minute. Set aside for cool down.
4. Take potato, spinach, remaining chopped coriander, green peas, salt, chaat masala, cornstarch and mix well in a bowl.
5. Heat sufficient oil in non-stick kadai. Apply oil on the palms of the hands. Take a Portion of potato mixture make a cavity and stuff a portion of the chicken mixture. Seal the edges and shape it into patties.
6. Coat the prepared patties with cornstarch and deep-fry kebabs till golden brown. Drain on absorbed paper.
7. Serve hot with onion rings, lemon wedges and green chutney.

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Cuisine - Indian

Course - starter

Dish - starter