Today, let's make together super soft & melt in mouth hara bhara kabab recipe in restaurant style!Do Subscribe to CookingShooking - https://goo.gl/Sxk4FpHow to make Vegetable Hara Kebab - Ingredients:Oil - 1 tbspJeera - 1 tspCashews - 5-6 split, + 15-20 split pieces Onions - ¼ cup choppedGinger garlic paste - 1 tspCapsicum - ¼ cup choppedGreen peas - ¼ cup French beans ¼ cup choppedJeera powder - 1 tspBlack salt - ½ tspGaram masala - ½ tspWhite pepper powder - ¼ tspChat masala - 1 tspCoriander - 2-3 tbsp choppedGreen Chilli - 2-3 choppedPalak / Spinach - 2 bunches / 150g after cleaningWater - 2 tbsp.Nutmeg - one pinch gratedPotato - 3-4 boiled, peeled, and mashedPaneer - around 75 gm gratedBreadcrumbs - ¼ cup + for coatingSalt - to tasteRoasted besan/Sattu - 2 tbspOil - to deep fryKitchen Products I use:Measuring Cup & Spoon Set - https://amzn.to/2KZBVpqKitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)Instant Yeast - https://amzn.to/2KZSkdn (small pack)Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvCGood NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8mOven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)Microwave - https://amzn.to/2ubhHmn (not good)Website: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com