Hare Pyaz Ki Sabzi | हरे प्याज़ की सब्ज़ी | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Spring onions in season? Here’s the perfect recipe for your lunch/dinner!

HARE PYAAZ KI SABZI

Ingredients

4-6 spring onion greens
2 tbsps oil
1 tsp mustard seeds
¼ tsp asafoetida (hing)
Salt to taste
1 tsp red chilli powder
¼ tsp turmeric powder
1 cup gram flour
Rotis to serve

Method

1. Chop spring onions and set aside.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and the chopped spring onions. Sauté for 3-4 minutes.
3. Add salt, red chilli powder and turmeric powder and mix well.
4. Add 1 cup water and mix and let the mixture come to a boil. Add gram flour and mix till well combined. Cover and cook on low heat for 6-8 minutes. Take the pan off the heat.
5. Serve hot with rotis.

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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian