In this wild food webinar you will learn how to use wild foods, including wild edible mushrooms. Information on how to preserve and store wild edibles is also offered. Links to mentioned recipes are below: Wild Salt: https://www.ediblewildfood.com/lambs-quarters-herbal-salt.aspxWild Violet Jelly: https://www.ediblewildfood.com/wild-violet-jelly.aspxBaked Dandelions: https://www.ediblewildfood.com/baked-dandelion.aspxRamp Sauerkraut: https://www.ediblewildfood.com/ramp-sauerkraut.aspxDeep Fried Maple Leaves: https://www.ediblewildfood.com/deep-fried-maple-leaves.aspxPurslane Smoothie and Popsicles: https://www.ediblewildfood.com/purslane-smoothie-and-popsicles.aspxHow to Make a Cordial (non-alcohol): https://www.ediblewildfood.com/blog/2018/07/how-to-make-a-cordial/DIY Green Smoothie Powder: https://www.ediblewildfood.com/blog/2018/06/d-i-y-green-smoothie-powder/Immune Tonic: https://www.ediblewildfood.com/immune-tonic.aspxSkin Salve: https://www.ediblewildfood.com/nourishing-skin-salve.aspx#foraging #harvesting #wildfood