Hash Browns Recipe - Crispy Restaurant Like - CookingShooking | Yaman Agarwal

Friends, today let's make Restaurant style Hash Browns at home, which will be super crispy and crunchy!

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How to Make Hash Browns = Ingredients:
Potato - 6 medium
Salt - 1 tsp
Water - to wash, boil
Salt - to season
Garlic Powder - 1 tsp
Rice Flour - 2 + 2 Tbsp
Corn Starch - 2 + 2 tbsp
Oil - to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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