Hawaiian Haystacks

Transport your taste buds to a tropical paradise with Hawaiian Haystacks! This scrumptious dish combines juicy chicken, vibrant fruits, and crunchy toppings for a meal that's as delicious as it is colorful.

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PRINTABLE RECIPE: https://thestayathomechef.com/hawaiian-haystacks/



Ingredients


4 cups white rice cooked
2 cups pineapple diced
2 cups cheddar cheese shredded
2 cups chow mein noodles
2 cups tomatoes diced
1 cup mandarin oranges
1 cup bell peppers diced
1/2 cup green onions diced
1/2 cup coconut flakes

Creamy Chicken Gravy:
1/2 cup butter
1/2 cup all-purpose flour
2 cups milk
2 cups chicken broth
2 cups chicken cooked, shredded or cubed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper


Instructions

1 Start by cooking the white rice according to the package instructions, then set aside and keep warm.

2 To make the creamy chicken gravy, In a large skillet or saucepan, melt the butter over medium heat.

3 Once the butter is melted, whisk in the flour and cook for 1-2 minutes to create a roux.

4 Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps.

5 Add in the garlic powder, onion powder, salt, and black pepper, and stir to combine.

6 Add in the cooked and shredded or cubed chicken, and let the sauce simmer for a few minutes until thickened.

7 While the gravy is simmering, prepare the toppings. Drain the mandarin oranges and set them aside. Dice the pineapple, tomatoes, and bell peppers, and chop the green onions.

8 To assemble the Hawaiian Haystacks, start with a bed of rice on each plate. Top with the creamy chicken gravy, then add the diced pineapple, shredded cheddar cheese, crispy chow mein noodles, diced tomatoes, diced bell peppers, chopped green onions, and mandarin oranges.

9 Sprinkle coconut flakes on top of each plate. Serve hot and enjoy!


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