Healthy Kadhi Pakoda Monsoon Spl healthy Millet Recipe Chef Ranveer Brar

BAJRA KADHI PAKODA- Celebrating the International Year of Millets, here is my favourite recipe - Pakora and Kadhi with Bajra.

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VRAT RECIPES - https://bit.ly/VratRecipesbyRB

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For more fantastic recipes, check out the Ranveer Brar App
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- http://bit.ly/RBAppiOS
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MILLET PAKODA KADHI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2

Ingredients
For Kadhi
1 cup Curd, beaten,
2 cups Water,
Salt to taste,
tsp Sugar,
tsp Turmeric powder,
A pinch of Asafoetida,
A pinch of degi red chili powder,
1 tbsp Bajra flour,
2 tbsp Ghee,
Fried Pakora,
cup Water,
tbsp Ghee,

For Roasting Flour
1 cup Bajra flour,

For Pakoda
3 medium Onions, sliced,
cup Carom leaves, roughly torn,
3 tbsp Curd, beaten,
inch Ginger (peeled & grated)
Salt to taste,
tsp Turmeric powder,
tsp Asafoetida,
tsp Degi red chili powder,
tsp Fennel seeds,
cup Roasted Bajra flour,
2 tbsp Curd, beaten,

Other Ingredients
Oil for frying,

For Jowar Popcorn
tsp Oil,
2-3 tbsp Jowar,

For Garnish
Coriander sprig,

Process
For Kadhi
In a bowl, add curd, water, salt to taste, sugar, turmeric powder, asafoetida, degi red chili powder, bajra flour, ghee and mix it well.
Transfer the mixture in a saucepan or kadai and cook it for 15-18 minutes or until thick at low flame.
Add fried pakora, water and give a quick boil on medium flame.
Finish it with some ghee and transfer it to a serving bowl.
Garnish it with coriander sprig and serve hot with steam rice.

For Roasting Flour
In a pan, add bajra flour and roast it for 4-5 minutes on medium flame.
Transfer it to a tray and keep it aside for further use.

For Pakoda
In a bowl, add onions, carom leaves, curd, ginger, salt to taste, turmeric powder, asafoetida, degi red chili powder, fennel seeds, bajra flour and mix it well.
In a kadai, heat oil, take lemon size mixture and drop it into hot oil.
Fry it for 4-5 minutes until half cooked and transfer it to an absorbent sheet.
Refry the pakoda for 2-3 minutes until golden brown and crispy.
Transfer it to an absorbent paper and keep it aside for further use.

For Jowar Popcorn
In a pan, heat oil, add jowar and cover it with the lid.
let it puff for 3-4 minutes on medium flame.
Transfer it to a bowl and keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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