Date syrup/caramel sauce that is gluten and refined sugar free, paleo, vegan and low on the glycemic index. Easy, 1 ingredient recipe + better for you. This sauce/syrup is great on ice-cream, pancakes, oatmeal and even in coffee, smoothies and more. It can be used just like agave/honey.You may also like: Raw No Bake Superfood Brownies: http://bit.ly/2jx3OYfPaleo Brownies: http://bit.ly/2jRlM8ARaw Vegan Truffles: http://bit.ly/2k39sVwSubscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!You can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLIngredients1 c pitted, chopped dates2 c hot water*Optional: coconut sugarInstructionsSoak all the dates with both cups of hot water for 15 minutes,Without draining, blend everything up.Strain through a fine mesh sieve.You can keep it raw just as is or cook.Heat on medium until it bubbles, thickens and reduces by half for a caramel like sauce.For a more syrup like consistency, cook until the sugars caramelize further, it takes on a darker brown color and reduces by -1/4.Cool and serve as desired.Music by ThovoABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!#DateCaramel