Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.http://www.vahrehvah.com/healthy-potato-wedgesIngredients:Potato 200 GramsAll purpose flour 1/4 CupPepper (crushed) 1 TeaspoonsOregano 1/2 TeaspoonsSalt To taste Butter 1 TeaspoonsDirections:1. Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked. 2. Take a mixing bowl add all purpose flour, crushed pepper, oregano, salt, 1 tsp of butter mix it well. Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour. 3.Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes. Serve this with tomato ketchup.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/