Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and good for you too!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/tikel-gomen/ Ingredients 1/3 cup olive oil 4 medium carrots, sliced 1 medium white onion, thinly sliced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon ground turmeric 1/2 teaspoon ground ginger 1 medium head green cabbage, sliced 5 medium red potatoes, cut into bite-sized piecesInstructions00:25 - How to slice carrots and onion for Tikel Gomen00:59 - How to cut potatoes and cabbage for Tikel Gomen02:56 - Quick recap of Tikel Gomen recipe1 00:39 - Heat the olive oil in a 6.5-quart covered stockpot over medium-high heat. 2 00:49 - Add in the carrots and onion and saute them in the oil for about 5 minutes. 3 01:25 - Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for 1 to 2 minutes. 4 01:45 - Add in the cabbage and potatoes. Stir to combine. Cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 15 to 20 minutes, stirring occasionally. Actual cooking time will depend on how big you cut your potatoes. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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