Hearty and Healthy Turkey Chili

Hearty and Healthy Turkey Chili is packed with so much flavor, its even better than beef! The whole family is going to love this cold-weather favorite chili!
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PRINTABLE RECIPE: https://thestayathomechef.com/turkey-chili/



Ingredients

1 - 2 pounds lean ground turkey
1 medium yellow onion, diced
1 cup celery, chopped
1 tablespoon minced garlic, about 3 cloves
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken broth
1 (15 ounce can) red kidney beans, rinsed
1 (15 ounce can) navy beans, rinsed
1 (14.5 ounce can) diced tomatoes
2 (4.5 ounce cans) green chilies
Shredded cheese, cilantro, sour cream for serving

Instructions

1 Heat a large pot over medium high heat. Add ground turkey and cook until browned, about 5 minutes. After 5 minutes add in the onion and celery and saut 3-5 minutes until tender. Drain any excess grease.

2 Add the garlic, chili powder, cumin, salt, and pepper and saute 1 minute more.

3 Stir in the chicken broth, tomatoes, beans, and green chilies.

4 Bring to a boil. Reduce heat to low and let simmer, covered, 45-60 minutes, stirring every 10 minutes.

5 Serve topped with cheese and sour cream as desired.


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