Herb Crusted Fish | Sanjeev Kapoor Khazana

A sophisticated, delightful dish, Herb Crusted Fish is the perfect recipe to impress anyone who comes home for a meal. Moderately easy to make, this dish can arouse your sense with its continental flavours making it a must-try!

HERB CRUSTED FISH

Ingredients

200 grams basa fish fillets, cut into 2 inch pieces
Few fresh coriander sprigs
Few fresh parsley sprigs
5-6 fresh basil leaves
Salt to taste
Black pepper powder to taste
1 tablespoon lemon juice
1 teaspoon garlic paste
1 teaspoon ginger paste
Butter for greasing
2-3 white bread slices
½ teaspoon red chilli flakes

Method

1. Put fish pieces in a bowl. Add salt, pepper powder, lemon juice, garlic paste and ginger paste, mix and set aside to marinate for 10-15 minutes.
2. Preheat oven to 180˚ C. Line a baking tray with aluminium foil and grease with some butter.
3. Grind together bread slices, coriander sprigs, parsley sprigs, basil leaves, salt and chilli flakes to a coarse mixture. Spread the mixture on a plate.
4. Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.
5. Put the tray in the preheated oven and bake for 15-20 minutes.
6. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter