Hi-Protein Kala Channa Dosa Dahi Ki Chutney Kunal Kapur

Kala Chana is a powerhouse of protein and what's better than giving it a delicious twist with Dosa!

Deliciousness and health packed in a #Dosa are all we need sometimes. Here's a recipe I'm sure y'all gonna love. And this one comes with a spicy surprise - Dahi ki Chutney. So try it out today.

#KalaChannaDosa #Dosa #highproteinbreakfast #highproteinbreakfastrecipe #chefkunal #chefkunalkapur #dosarecipe #dosabatter #proteinrecipes #recipeoftheday #recipe #proteinsnack #lunch #breakfast #dinner

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Kala Chana Dosa
Makes 6 dosas

Ingredients:
Black Chickpeas ( ) - cup
Ginger, thin slices () - 3nos ( inch)
Green Chillies ( ) - 2 nos
Garlic cloves () - 6-7 nos
Cumin () - 1 tsp
Salt () - to taste
Coriander Leaves ( ) - handful
Semolina () - cup
Curd () - cup
Curry Leaves ( ) - a sprig
Water () - 1 cup
Oil - to cook

For Dahi Chutney:
Garlic cloves () - 5 nos
Green Chillies ( ) - 2 nos
Salt () - a pinch
Cumin () - 1 tsp
Mint leaves () - handful
Coriander Leaves ( ) - handful
Salt () - a pinch
Turmeric () - a pinch
Curd, thick () - 1 cup
Cucumber, small () - 1 no
Mustard Oil, optional ( ) - 1 tbsp

Method:
- For the batter, soak chana overnight, and blend the soaked chana along with ginger, green chili, garlic, jeera, salt, coriander leaves, sooji, dahi, curry leaves, and water. The batter is ready.
Keep the batter at rest for at least 20 minutes.
- Heat a tawa over medium heat. You can lightly grease the surface with oil if needed. Pour a ladleful of the batter onto the center of the skillet. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Drizzle a little oil or ghee around the edges of the dosa and a bit on top. Cook until the bottom side becomes golden brown and crisp.
- Once the dosa is cooked, remove it from the tawa and serve hot with some Dahi Chutney!
- For chutney mix, pound some garlic cloves, green chilies, cumin seeds, and salt on a grinding stone or mortar and pestle. You can even use a mixer grinder. Now, add some mint leaves, coriander leaves, a little salt, and turmeric powder.
- Add this chutney mix to 1 cup of dahi and add grated cucumber and some mustard oil. Mix them well. Dahi chutney is ready!

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Check out other #dosa, and #breakfast recipes on my channel below:
Hi Protein INSTANT Multigrain Dosa: https://youtu.be/tqqbBl7OVg4
Instant Palak Paneer Dosa: https://youtu.be/dQzXsaLuArQ
Crispy Masala Dosa & Uttapam: https://youtu.be/2Tp78cWy80w
1 Batter = Instant Appam, Dosa, Uttapam: https://youtu.be/usVlGwvN9A0
Instant Oats Dosa: https://youtu.be/E5WWvrufVeU
Paneer Chettinad Gravy & Recipe: https://youtu.be/WeULwx3ZCUM
Instant Idli Recipe | Kanchipuram Idli: https://youtu.be/TDOBQv4vTuI
: https://youtu.be/Pu7W1l6mZRM
10 Min Instant Ragi Dosa: https://youtu.be/jEOtna3oZLo
Instant Rava Uttapam Recipe: https://youtu.be/BiO1SXyRAs4
Crispy Toor Dal Dosa with Chutney & Filling: https://youtu.be/d67KC5w9dH4

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe and together let's cook.

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Website: http://www.chefkunalkapur.com/

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Chapters:
00:00 Introduction
00:37 Making Channa Mixture
01:43 Grinding Kala Channa
02:00 Tip of the Recipe
02:32 Dahi ki Chutney
05:00 Preparing Dosas
06:50 Plating Hi-Protein Dosa
07:19 Recipe Recap

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Item Title: Food Happy
Item URL: https://elements.envato.com/food-happy-7K4T69P
Item ID: 7K4T69P
Author Username: MrClaps
Licensee: Kunal Kapur
Registered Project Name: Kala Chana Dosa
License Date: August 16th, 2023
Item License Code: DNRW7KEXZM