Hillbilly Chocolate WATER Cake Makes Its Own Chocolate Sauce

Add a layer of water to this chocolate upside cake batter and it makes its own chocolate sauce?! Big thanks to lovely Stephanie who sent me 'Hillbilly Cookin'' and for making this episode possible.

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Hard Times playlist: https://www.youtube.com/watch?v=QDk-xa1oBXw&list=PLkUFQm9t2lDXsiR8pWl7Uv_ezsPpYRTsV

Cold Water cake:https://www.youtube.com/watch?v=-BY_-Ex6tPo&t=7s
Ice Water Cake: https://www.youtube.com/watch?v=NB5maYEw3hc

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Chapters:
00:00 Intro
0:25 Hillbilly Cookin' by The Tates
0:52 Why are we making this recipe?
2:00 Sifting dry ingredients.
2:25 Creaming shortening & vanilla.
3:28 Adding wet to the dry.
6:35 Making the sugar cocoa layer.
7:42 Baking at 357F for 30-35 minutes.
9:30 Slicing.
10:30 Taste test.

This video is NOT sponsored. Just melting ice cream.

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Cuisinart hand mixer (Amazon affiliate link):
OXO Good Grips silicone whisk (Amazon affiliate link): https://amzn.to/3fk2ny8

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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Self-saucing?! Yes, please!"