Hing Mango Pickle | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

The addition of hing or asafoetida makes this pickle recipe unique. Do try !

HING MANGO PICKLE

Ingredients

1 kg raw mangoes, peeled and cut into cubes
20 grams asafoetida (hing)
250 grams salt
125 grams Kashmiri red chilli powder

Method

1. Put mango cubes in a bowl.
2. Crush together salt, asafoetida and chilli powder in a mortar with a pestle. Add this to the mangoes and mix well.
3. Transfer in an airtight jar and set aside till the mangoes leave out moisture.
4. Serve.

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Cuisine - Indian

Course - pickle

Dish - pickle