Hollandaise sauce is a warm, satiny emulsion to add on any dish, and serving as the perfect condiment.HOLLANDAISE SAUCEIngredients3 egg yolks100 grams butter½ tablespoon lemon juiceSalt to taste Crushed black peppercorns to tastePoached egg for servingMethod1. Melt butter in a non-stick pan. Strain using a muslin cloth.2. Whisk egg yolks in a bowl on a double boiler until foamy, while adding butter little by little simultaneously. The sauce should form ribbons when the whisk is lifted.3. Remove from heat. Add lemon juice and whisk well. Add salt and crushed peppercorns and whisk again. 4. Serve with poached egg. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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