Home Abroad - Episode 1 - Costa Rica | Pro Home Cooks

Welcome to the first episode of home abroad from the Nicoya Peninsula in Costa Rica. Sit back and enjoy a unique shift in the travel show experience, where the goal isn't to explore an entire city but to find a retreat in a unique area of the world and shack up for a few days. In this episode let's cook, explore, relax and most importantly make this beach my home!

- Menu -
04:59 - Morning Tropical Smoothie
08:02 - Local Costa Rican Fish Salad
12:00 - Grilled Octopus with ChimiChurri

RECIPES:
Morning Smoothie
INGREDIENTS:
Frozen Mango
Frozen Pineapple
Frozen Papaya
Frozen Banana
Frozen Watermelon
Ginger
Celery
½ avocado
Juice of 1 orange
Juice of 1 lime

Blend all these ingredients together, adjusting as needed.

Fish Salad
INGREDIENTS:
Olive oil- to taste
Juice of 1 lime
1.5 cups chopped lettuce
Cooked fish- of your choice
1 avocado- diced
1 cup cabbage- chopped
½ cup carrot- julienned
2 tomatoes- sliced
¼ cup green onion- sliced
1 red pepper- chopped

Toss all these ingredients together and serve.




Grilled Octopus w/ chimichurri
INGREDIENTS:
Octopus
½ cup chopped cilantro
1 tsp dried oregano
1 clove minced garlic
Juice of ½ a lime
Red pepper flakes
¼ cup olive oil

Blanch your octopus in water for about 1 hour.
For your chimichurri, mix your cilantro, dried oregano, garlic, lime, olive oil and a pinch of red pepper flakes and set aside.
Cut the tentacles off your octopus and marinate in your chimichurri. Grill your octopus until cooked through. Serve alongside some rice and veggies and drizzle with extra chimichurri.

- Music by -

Lakey Inspired
https://soundcloud.com/lakeyinspired

music provided by Sebastian Bang Monti
https://m.soundcloud.com/gnabishere

(and the youtube music catalogue)

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