LeGourmetTV Is Now Glen & Friends Cooking!This is as close to my mom's and Nonna's authentic Italian tomato red sauce that you can get to. This homemade tomato sauce is perfect for spaghetti pasta or any other dish that you may want to make like pizza. It's simple and tasty and also freezes beautifully. You can substitute 2 cans (28 oz/796 mL) plum tomatoes if you can't find the passata, just puree until smooth. Ingredients: 2 jars (20 oz/700 mL) passata 6 sprigs fresh Italian parsley 2 sprigs fresh basil 1 small onion, halved 2 cloves garlic, halved 3 Tbsp (45 mL) extra-virgin olive oil 1 Tbsp (45 mL) dried oregano leaves 2 tsp (10 mL) salt 1/4 tsp (1 mL) hot pepper flakesMethod: Pour passata into large saucepan. Add parsley, basil, onion, garlic, oil, oregano, salt and hot pepper flakes. Bring to a boil; cover and reduce heat to medium-low; cook for about 2 hours or until reduced slightly and thickened.Makes about 5 cups (1.25 L) of sauce.Here’s the playlist of this Italian cooking series with Emily: https://www.youtube.com/playlist?list=PLgOb3zseg1hQpznM9HsXgljjo12vnukyVCheck out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
