Learn how to make Til & Dry Fruits Chikki at home from our chef Archana on Ruchkar Mejwani. Chikki is a popular Indian sweet made with sugar syrup & dry fruits. Try making this simple chikki recipe during Makar Sankrant.Share on Facebook: https://goo.gl/7yrzqZTweet about this: https://goo.gl/7G23ybIngredients for Til Chikki:1 Cup Sesame Seeds1 Cup Sugar1 tsp Ghee Ingredients for Dry Fruits Chikki:1 Cup Dry Fruits, chopped (Almonds & Cashews)1 Cup Sugar1 tsp GheeMethod:To make tilachi (sesame seeds)chikki- First dry roast the sesame seeds till they change color.- Heat a flat bottom pan. Add sugar and let it melt completely.- Once the sugar melts, switch off the flame and add roasted sesame seeds. Mix everything well.- Pour the mixture on a greased flat surface. Flatten it out and let it cool down for 15 minutes.- Cut it in squares and serve.To make dry fruits chikki- Heat a flat bottom pan. Add sugar and let it melt completely.- Once the sugar melts, switch off the flame and add the dry fruits. Mix everything well.- Pour the mixture on a greased flat surface. Flatten it out and let it cool down for 15 minutes.- Cut it in squares and serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani