HOMEMADE DOG FOOD | HEALTHY DOG FOOD RECIPEWe recently switched our 4-year old dog over from store-bought dog food to homemade dog food and Charlie could not be happier. This is a great, well-rounded beginner recipe that is easy to make and can easily be scaled up and stored in the freezer. I really enjoy making fresh food for Charlie and hope to share more recipes soon!Do you cook for your pets? I would love to hear from you in the comments below! Feel free to share all of your questions and tips.PRINT THE RECIPE HERE: https://cleananddelicious.com/homemade-dog-food/Don't forget to hit that LIKE and SUBSCRIBE button so you never miss a new recipe! ➡️ https://tinyurl.com/s83vhe26 ⬅️TIMESTAMPS0:00 INTRO0:33 GETTING STARTED1:21 START COOKING3:39 STORAGE4:44 CHARLIE ENJOYS!INGREDIENTS & PRODUCTS USED + MENTIONED:Easy Cooking For Your Dog: https://amzn.to/3rttQ2aHome Cooking For Your Dog: https://amzn.to/3ruL7IkLarge Saute Pan: https://amzn.to/2V9atQ5Dutch Oven: https://amzn.to/2TzXTZIBox Grater: https://amzn.to/2V81myQGlass Storage Containers: https://amzn.to/3BB5mssWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_deliciousFACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesHOMEMADE DOG FOOD RECIPE:1 tablespoon coconut oil1 pound ground turkey1 large zucchini shredded1 cup baby spinach finely chopped1 cup shredded carrots1/2 teaspoon turmeric1 egg3 cups cooked rice (I like using frozen brown rice)Heat a large skillet or pot over medium-high heat. Add in the coconut oil and turkey and sauté until it is browned and cooked through, about 10 minutes.Reduce the heat to medium and stir in the zucchini, spinach, carrots, and turmeric. Cook, stirring occasionally, for 5-7 minutes, until the vegetables are tender.Turn off the heat and crack in the egg. Let the egg cook in the hot food, mix it around to ensure it is mixed through and cooked through.Stir in the rice until everything is well combined. Cool and serve!NOTES*Store leftovers in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.Makes 6-7 cups.*This is a vet-approved dog food recipe but please note that I am not a licensed veterinarian, and all opinions are my own. Please consult with your veterinarian before switching your dog to a homemade diet.