Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/egg-drop-soup/ Ingredients 8 cups (2 quarts) chicken broth, low sodium cup soy sauce cup cornstarch 1 tablespoon garlic powder 2 teaspoons ground ginger teaspoon white pepper 1 teaspoon sesame oil 1 teaspoon ground turmeric, optional 6 eggs, beaten cup sliced green onionsInstructions1 Combine broth, soy sauce, cornstarch, garlic powder, ground ginger, and white pepper in a cold stockpot. Stir until there are no clumps of cornstarch.2 Bring the ingredients to a boil over medium-high heat. Add in sesame oil, then reduce to a simmer.3 Slowly pour in beaten eggs while stirring the soup continuously to create egg ribbons.4 Remove from heat, garnish with sliced green onions, and enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
