3 tsp Egg replace powder + 3 to 4 tbsp luke warm water = 1 eggWhisk until foamy and ready to use in recipes.More Egg substitutes at http://bhavnaskitchen.com/egg-substitutes/Egg replace powder Ingredients:2 tbsp Corn or Potato Starch1 tbsp Tapioca Starch (Indian Sago or Sabudana powder)1 tbsp Garbanzo or Soy Bean flour (I use Indian Besan)1 tsp Baking powder1/2 tsp Baking Soda1/4 tsp Cream of Tartar or Just pinch Citric Acid(Nimbu Phool) or add vinegar in recipes when prepared.More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.com