This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I've been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. "Filet-O-Fish". This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it! Try it out, drop a comment, and let me know what you think! ENJOY!SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodEquipment Links:Microplane: https://amzn.to/3MX2FWySizzle Tray: https://amzn.to/3aSkFEeNakano Chefs Knife: https://nakano-knives.com/byronINGREDIENTS:Soft sourdough rolls w/ 2 tbsp butter1 whole Tilapia filet2 cups bread crumbs1 whole eggsaltSauce Gribiche:4 tbsp mayo (homemade mayo link: https://youtu.be/6V8xIa69R_g)2 tbsp minced onion2 tbsp minced capers2 tbsp grated whole egg2 tbsp chopped parsley or celery leaves1 tbsp lemon juice1 tsp lemon zest1 tsp black pepper