Authentic Homemade Garam Masala Recipe that can be made in no time, with fragrant toasted whole spices. Elevate your Indian cooking to a whole new level with this traditional Punjabi Garam Masala!https://pipingpotcurry.com/homemade-garam-masala/INGREDIENTS 2 tablespoon Cumin seeds (Jeera) 1 tablespoon Black Peppercorns 8 Black Cardamom (Moti Elaichi) 1 teaspoon Cloves (Laung) 2 Cinnamon (Dalchini) each about 1.5 inches long 2 Bay leaf (Tej Patta) 1 teaspoon Ginger powder 2 gm teaspoon Nutmeg (Jaiphal) grate a littleLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
