Thumbs up for donuts! What's your favorite kind??To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.facebook.com/LauraintheKitchenLaura's Style/Beauty Channel: http://www.YouTube.com/VitaleStyleChannelTwitter: @LauraskitchenInstagram: http://www.instagram.com/mrsvitaleIngredients:5 cups of All Purpose Flour, plus a bit more if the dough is sticky2 (7gr) Envelopes of Yeast1/3 cup of Granulated Sugar1-1/2 cups of Whole Milk, warmed to about 115 degrees1/4 cup of Unsalted Butter, melted1/4 cup of Shortening, melted2 Eggs3/4 tsp of Salt