Homemade Maple Apple Pork Breakfast Sausages Recipe | Glen And Friends Cooking

Homemade Maple Apple Pork Breakfast Sausages Recipe This is a collab with the @2 Guys & A Cooler channel and their Celebration Of Sausage Project. I encourage you all to check out their channel and follow along to see what sausages a bunch of YouTubers are making this month. Here's the playlist: https://www.youtube.com/playlist?list=PLRejVeIjIvLnkomKwV2PoV7WE700i1jce

Ingredients:
2.25 Kg (5 pounds) pork butt / shoulder
1 small onion
1 large apple
22.5g (4 tsp) coarse salt
10 mL (2 tsp) dried sage
5 mL (1 tsp) dry mustard
5 mL (1 tsp) cracked black pepper
5 mL (1 tsp) red pepper flakes
75 mL (1/3 cup) maple syrup
6-8’ sheep casing

Method:
Cut up the porkso that it's in strips or cubes that will fit through your grinder.
Place the meat in the freezer to firm up for about an hour.
Mix together your spices, prep your casings, peel and chop the onion and apple.
Grind the meat through a coarse plate, then place back in the fridge.
Switch to a fine plate; mix the spices and maple syrup into the meat, and then grind again.
Grind a third time, if you want an emulsified sausage.
Set up your stuffer with sheep casings and stuff.
Poke holes to allow air to escape and then refrigerate overnight uncovered.
Package and freeze any that you are not cooking immediately.


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