Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try. My cooking vlog channel: https://www.youtube.com/junyoshizuki Patreon: https://www.patreon.com/JunsKitchen Channel with my wife: https://www.youtube.com/RachelandJun EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Knife Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Sharpening Stone KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) Camera Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) Ingredients soybeans (or any beans you like)natto bacillus (I used this one below. You can use any brands and please follow their instructions).Amazon affiliate: https://amzn.to/3tQxpkVShop: https://thejapanstore.jp/products/natto_001?variant=13014715662401 Instagram (): https://www.instagram.com/junskitchen/ Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz
