Homemade Pork and Beans

Homemade Pork and Beans are hearty, sweet, tangy, and loaded with serious flavor. We've included instructions for the oven, slow cooker, and instant pot to make this the easiest pork and beans ever!
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PRINTABLE RECIPE: https://thestayathomechef.com/pork-and-beans/



Ingredients


1 pound thick sliced bacon, diced
1 - 1 pounds pork butt, cubed 2x2 inch
1 medium onion, diced
48 ounces canned navy, pinto, or cannellini beans, undrained

Sauce:

2 cups ketchup
cup brown sugar
2 tablespoons ground mustard, wet variety
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup water


Instructions

1 Preheat oven to 300 degrees Fahrenheit.

2 Heat a large skillet over medium-high heat. Add in bacon and cubed pork and cook until it starts to render out the fat and brown. Add in the onion and cook alongside the bacon and pork for about 6-8 minutes, or until bacon and onion have started to brown.

3 In a bean crock or large oven-safe dish, add the pork, onion mixture, and undrained beans.

4 Pour the sauce mixture over the beans and stir until all is coated.

5 Cook in oven for 2 1/2-3 hours and serve hot.

Sauce:

1 Add in the sauce ingredients- ketchup, brown sugar, ground mustard, garlic powder, and pepper. Stir until well combined.

Slow Cooker Instructions:

1 Follow all instructions for the stovetop to cook the bacon, pork, and onions. Once cooked, transfer them to a 5-8 quart slow cooker. Add in the beans and sauce ingredients. Stir until well combined.

2 Cover and cook on low for 4-6 hours.

Instant Pot Instructions:

1 Using the saut setting on your Instant Pot, cook the bacon and cubed pork until the fat starts to render, the bacon starts to crisp and the pork cubes start to brown. Add onion and cook 6-8 minutes, until onion has started to brown. Remove most of the grease except for about 2 tablespoons.

2 Add the sauce mixture and stir until combined.

3 Put the lid on and set pressure release valve. Cook on high pressure for 25 minutes, then let naturally release pressure for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.

4 Add beans to the pot and stir to combine. Put the lid back on, set pressure release valve, and cook on high pressure for an additional 10 minutes.

5 Carefully turn pressure release valve to venting to quick release pressure. Then serve hot.


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