Home-Made Prawns Pickle By Archana | India Food Network

Seafood usually has a very limited shelf life and sometimes needs to be processed immediately. Prawn pickle is a delicious option that you have to increase the shelf life of prawns. Try it out!

Ingredients

Oil
1 bowl prawns marinated in coriander, garlic, green chilli and mix masala
1 bowl pickle masala
Salt to taste
Juice of 1 lemon
1/4 tbsp hing (asafoetida)

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

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