Learn how to make Ravioli at home with Chef Bhumika on Rajshri Food.Think of ravioli as a pasta pocket for just about anything from veggies and more. Homemade ravioli isn't just for the expert home cook; in fact, fresh pasta is one of the easiest ways to start adventuring into the cooking world.The idea of making ravioli may seem daunting, but once you've got the hang of rolling out pasta, it's pretty easy. Fillings can, and should, go beyond cheese. This delicious Ravioli Recipe Indian Style is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don't even need a pasta maker!Watch our video to learn how to make Homemade Ravioli at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Mushroom Ravioli and Pastas! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates#HomemadeRavioli#MushroomRavioli#RavioliIndianStyle#RajshriFoodBergner web link: http://www.bergnerhome.in Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndIngredients:For Filling2 tbsp Oil1 1/2 Garlic Clove (chopped)1/2 Green Chilli (chopped)1 Onion (diced)Salt1 cup Button Mushrooms (chopped)1/2 cup Spinach Leaves (chopped)6-8 Basil Leaves (chopped)Lasagna Sheets1 1/2 tbsp Ricotta CheeseSaltBlack Pepper (crushed)1 tbsp Flour + 1 1/2 tbsp WaterFor Ravioli1 tbsp Butter (unsalted)3 Basil LeavesMethod: Let's start with making the Filling for which add Oil in the Pan then add Garlic Clove (chopped), Green Chilli (chopped), Onion (diced), Salt, Button Mushrooms (chopped) then let it cook for 5-7 minutes. Next, after 5 minutes add Spinach Leaves (chopped), Basil Leaves (chopped) mix it then cook for another 2 minutes and let it cool down.Next, heat up the water in the Shallow Pan and add Lasagna Sheets boil them till they become soft after this take them out in the Plate (as shown in the video).Now, add Ricotta Cheese in the Filling with Salt and Black Pepper (crushed).Next, mix it all together properly, then add the filling into cooked Lasagna Sheets with Flour + Water apply around the filling (as shown in the video) then take the Other sheet and place it on top.Next, use the Cookie cutter to cut out the Ravioli from lasagna sheets. Now saute Ravioli in the pan for which add Butter in the Pan first then add Basil Leaves.Now add the Ravioli into the Pan and fry them on both the side. Now your Homemade Mushroom Ravioli is ready to serve.Serve: 2 PeopleHost: Bhumika Bhurani Director: Prajish PrabhakaranCamera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek DeshmukhEditor: Dinesh ShettyProducer: Neha BarjatyaCopyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood