Learn how to make Shrikhand, a quick, easy & popular dessert recipe from our chef Archana on Ruchkar Mejwani. Shrikhand is made with homemade curd, sweetened with sugar & garnished with dry fruits.Share on Facebook: https://goo.gl/NxYCd8Tweet about this: https://goo.gl/tBtlTQIngredients:1/2 Kg Chakka (Hung Curd)1/2 Kg Powdered Sugar1 tsp Cardamom PowderDry Fruits for Garnishingसाहित्य:१/२ किलो चक्का१/२ किलो पीठी साखर१ tsp वेलची पावडरसुका मेवा सजावटीसाठीMethod:- To make chakka, take around 600 to 700 gms of curd and hung it overnight in a piece of cloth. Let the water drain out. Your chakka is ready.- In a bowl, add chakka and powdered sugar. Mix everything well.- Then add cardamom powder and again mix well. Make sure there are no lumps. Shrikhand is ready.- Garnish it with dry fruits and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani