Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/spaghetti-sauce/ Ingredients 2 tablespoons olive oil 1 large white onion, minced 5 cloves garlic, crushed cup chicken broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon white sugar 1 tablespoon fennel seeds 1 tablespoon ground oregano teaspoon salt teaspoon ground black pepper cup chopped fresh basil cup chopped fresh parsleyInstructions1 Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.2 Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.3 Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
