Homemade Starbucks S'mores Frappuccino Recipe

How to make a starbucks s'mores frappuccino at home. DIY for half the price and twice the flavor with homemade chocolate sauce, marshmallow fluff, and whipped cream.

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Ingredients
Blended Coffee
1 c strong brewed bold coffee or 1 espresso shot
c whole milk
1-2 tb sugar

Chocolate Sauce
Store-bought OR
c whole milk
c sugar
c unsweetened natural cocoa
Pinch of salt and instant espresso
1 ts pure vanilla extract

Whipped cream
Store-bought OR
c cold heavy cream
2-3 tb sifted powdered sugar
ts pure vanilla extract

Marshmallow Fluff
c store-bought marshmallow fluff OR
2 tb homemade melted marshmallows + 2 tb homemade whipped cream

Toppings
Crushed graham crackers and more chocolate sauce

Instructions
Freeze half the coffee and milk. Pour the rest together and set aside. Freezing half the liquid prevents you from having to use ice cubes but if you're in a rush, you can just use c ice instead.
If using homemade chocolate sauce, make it second since it needs to cool down. Whisk everything together and cook in a saucepan over the stovetop or heat in the microwave in a large heat proof vessel. It's ready when it's thick and glossy. It will also slightly thicken further as it cools down. Cover and chill until ready to use.
For homemade whipped cream, whip the cold heavy cream until it gets frothy. Add the powdered sugar and vanilla extract until it becomes soft, pillowy and fluffy. Take care not to whip too much or it will turn into butter.
For homemade marshmallow fluff, melt the marshmallows just until it gets soft, cool for 1-2 minutes then fold in the whipped cream.
For the coffee base, blend the frozen coffee, milk, {or ice cubes} and the rest of the coffee and milk with the sugar.
To assemble, spoon in the marshmallow fluff on the bottom of your cup.
Follow with a liberal drizzle of chocolate sauce.
Pour in the blended coffee.
Top with whipped cream, cookie crumbs, and more chocolate sauce.

Music by Dj Grumble

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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

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