Tandoori Chicken is one of the most popular Indian dishes. Using no artificial ingredients, Kalyan in this video takes us through each step of making this dish at home.Ingredients:• 400 gms of chicken or 2 whole chicken legs• 1 tbsp of cumin powder (jeera)• 1 tbsp coriander powder (dhaniya)• 1 tbsp of crushed black pepper powder• 1/2 bowl of fresh or packaged curd• 1 tbsp of ginger paste• 1 tbsp of garlic paste• Salt according to taste• 2 tbsp of red chilli powder• Lebanese spice sumac for a denser red colour• 2 tbsp garam masala powder00:41- Ingredients for Tandori Chicken02:12- how to get a deeper red color for the chicken02:50- TIP how to get more of the reddish color for your chicken 04:10- TIP how to make your flavours sleeps in the chicken05:26- how to serve your Tandoori ChickenLiked Kalyan's quick-fix recipe? Discover more at:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6JH_g_wkLvG2Qv5TgU-7bF&feature=plcpKalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychoppedDiscover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork