Tandoori masala is best spice used for making many tandoor dishes like tandoori veggies, tandoori chaap, tandoori mushroom and tandoori paneer and many more. Recipe in Hindi - http://nishamadhulika.com/1410-tandoori-masala-powder-recipe.htmlIngredientsWhole spices – 4 tbsp (20 grams)Red chilly – 7 to 8 (5 grams)Cumin seeds – 1 tbsp (7 grams)Fenugreek seeds – 1 tsp (5 grams)Black peppercorns – 1 tsp (5 grams)Brown cardamom – 4 (5 grams)Cinnamon stick – 2 to 3 (3 grams)Clove – 15 to 16 (2 grams)Green cardamom – 6 to 7 (2 grams)Mace – 4 to 5 (2 to 3 grams)Nutmeg – 1 (4 grams)Ratanjot – 3 gramsTurmeric powder – 1 tsp (3 grams)Ginger powder – 1 tbsp (7 grams)DirectionsGetting ready:Coarsely ground the nutmeg first for making the tandoori masala first.Making:Take ground nutmeg, whole coriander seeds, red chilly, cumin seeds, fenugreek seeds, black pepper, ginger powder, turmeric powder. Mace, green cardamom, brown cardamom, clove, cinnamon and ratanjot in a mixture jar.Finely ground the spices till you get a fine powder.Strain the ground masala through a sieve. Grind the remaining spices again. Mix it to the masala. You can also reuse it with fresh masala again.Tandoori masala is ready.Serving:With this much ingredients 65 grams of masala can be prepared. Store the prepared masala in any air tight container. Use it for making any tandoori dish. Tandoori masala can be used for up to 6 months.For 65 grams of masalaTime – 20 minutesSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com