Homemade Thandai for holi

Thandai is a delicious cooling drink made with milk, flavored with nuts, seeds, and spices, and adorned with saffron strands and rose petals. Thandai is enjoyed in the Northern parts of India during the warm summer months and especially on the occasion of Holi.

https://pipingpotcurry.com/thandai-drink-for-holi/

INGREDIENTS
For Thandai paste
2 tablespoon Almonds
2 tablespoon Cashews
2 tablespoon Pistachios
tablespoon Fennel Seeds (Saunf)
tablespoon Poppy Seeds (Khus khus)
tablespoon Melon seeds (Charmagaz)
5 pods Green Cardamom (Elaichi)
5 Black peppercorns
1 tablespoon Rose Petals
For Thandai
1 litre Milk preferably pasteurized whole milk, divided
6 tablespoon Sugar adjust to taste
1 teaspoon Rose Water (optional) or dried rose petals
8-10 strands Saffron (Kesar) to garnish
Dried Rose Petals to garnish

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