Deep fried chicken cubes tossed in sweet and spicy honey garlic sauce. A must try !HONEY GARLIC CHICKENIngredients 400 grams boneless chicken, cut into 1 inch pieces 2-3 tablespoons honey1 tablespoon chopped garlic 2 tablespoons oil + for deep frying1½ tablespoons cornflour Salt to taste1 egg1 medium onion, cut into cubes and layers separated1 medium green capsicum, cut into cubes1 teaspoon red chilli flakes1 tablespoon roasted white sesame seeds (safed til)1½ cups chicken stock 1 tablespoon soy sauceWhite pepper powder to taste 1 tablespoon cornflour slurrySliced spring onion greens for garnishing Method1. Put chicken pieces in a bowl. Add cornflour, salt and egg and mix well. 2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till crisp. Drain on absorbent paper. 3. Heat 2 tablespoons oil in a non-stick wok. Add garlic, onion, capsicum, chilli flakes and sesame seeds, mix and sauté for a minute. 4. Add ½ chicken stock and soy sauce, mix and cook for a minute. Add remaining chicken stock, pepper powder and salt, mix and simmer for 2 minutes. 5. Add fried chicken pieces, cornflour slurry and honey, mix well and cook for 1-2 minutes. 6. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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