Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you cant stop yourself from licking the pan!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/honey-roasted-smashed-potatoes/ Ingredients 15 small red potatoes cup butter, melted 3 tablespoons honey 1 tablespoon dijon mustard teaspoon salt teaspoon dried oreganoInstructions00:17 - How to bake potatoes for smashed potatoes02:26 - Quick recap Honey Roasted Smashed Potatoes recipe1 00:11 - Preheat oven to 400 degrees. Lightly grease a baking sheet.2 00:17 - Clean the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Actual baking time will depend on the size of the potatoes. Larger potatoes take longer.3 00:45 - In a small bowl, whisk together melted butter with honey, dijon mustard, salt, and oregano.4 01:13 - Remove the baking sheet from the oven. Use a fork to smash each potato, as pictured. Pour the butter mixture over the potatoes. Return to the oven and bake 5 to 10 minutes more, giving it a little time to melt and slightly caramelize into the potato.5 02:04 - Serve hot with juices.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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