SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:VitaMix:http://amzn.to/TYkf1UMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fDrink Shaker: http://amzn.to/1nEVPVHMini (1/8") Sheet Tray: http://amzn.to/1scuD4XINGREDIENTS:2qts water1 cup rice1/2 cup almonds1 cinnamon stick2 cups milk1/2 cup (or to taste) agave syrup 1 tbsp vanilla extract or paste or 1 seeded vanilla bean1/4 cup cream