Chef Jason Hill shows how to make a Kentucky Hot Brown Turkey Sandwich recipe from Thanksgiving turkey leftovers in this episode of "Chef Tips."This classic hot brown sandwich, made popular by chef Fred Schmidt at the Louisville Brown Hotel, is a 1920s classic. It's an open-faced turkey sandwich, topped with Mornay sauce, bacon, tomato and fresh parsley, and then broiled to perfection. It's one of the best leftover turkey recipes you'll find, and makes great use of leftover turkey breast.Enjoy! SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
