Hot Garlic Sauce, Chinese Style Sauce by Tarla Dalal

Hot Garlic Sauce,
Recipe Link : https://www.tarladalal.com/Hot-Garlic-Sauce-Chinese-Style-Sauce-2866r

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Hot Garlic Sauce, Chinese Style Sauce

An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. It tends to get thick over time, so add a little water and adjust the consistency according to the requirement.

Preparation Time: 15 minutes.
Cooking Time: 3 minutes.
Makes 1.25 cups (17 tbsp ).

1½ tbsp finely chopped garlic (lehsun)
¼ cup Schezuan sauce
¼ cup chilli sauce
1 tbsp cornflour
1½ tbsp oil
½ tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
½ cup finely chopped spring onions whites and greens
½ tsp soy sauce
Salt to taste

1. Combine the cornflour and ¾ cup of water in a bowl and mix very well. Keep aside.
2. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
3. Add the spring onions, Schezuan sauce, chilli sauce and soya sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the cornflour-water mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Use as required.