Kenneth quit his corporate job and started his own private home dining experience @The Mixtape Chef with his wife Laureen. Their menu is largely inspired by Koji, a fermentation powerhouse that alleviates multiple ingredients. We follow Kenneth around for a day to show you what goes into the daily routine of a private home dining chef. Website: https://www.themixtapechef.com/Youtube: https://www.youtube.com/channel/UCyjcH30YPiBa9Z7qTdE0PwA#24HOURS Produced by: Seth LuiShot by: Solomon Woo, HaniffEdited by: Hoo Yi, Solomon Woo--
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