Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, youll be converted for life! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/how-to-bake-bacon-in-the-oven/ Ingredients 1 pound baconInstructions00:02:04 - Differences in results between cooking bacon on wire rack vs. parchment paper1 00:00:14 - Preheat oven to 400 degrees.2 00:00:18 - Place bacon in a single layer on parchment paper on a baking sheet.3 00:01:17 - Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon.4 00:01:43 - Remove from oven and place on a paper towel lined plate.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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