How to Bake Rosemary Bread

You can make delicious homemade bread following this step-by-step rosemary bread recipe with Mama Redbuck. Mama makes rosemary bread that cant be beat, in fact, all of Mama Redbucks breads are awesome, so check out this playlist of some of her favorite homemade bread recipes https://www.youtube.com/playlist?list=PLWQmw8wY3TOfY-z0nny-WkJ4bJ7xPaE2G
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Ingredients for Rosemary Bread Recipe

2 cups sifted ALL-PURPOSE FLOUR
2 Tbsp softened BUTTER
1 Tbsp SUGAR
1 Tbsp dry active YEAST
2-3 Tbsp freshly chopped ROSEMARY
1 tsp SALT
1 cup of WATER

How to Make Rosemary Bread Loaf

Set the butter out to soften and come to room temperature.

In a bowl, add 1 cup of warm tap water, about 130 degrees. Stir in the sugar until dissolved, and then add in the yeast and stir lightly. Allow the dish to sit for about 10 minutes to bubble up.

Into a small dish, sift cup flour and set aside.
In a larger mixing bowl, add 2 cups of sifted flour, salt, the finely chopped rosemary, and about of the softened butter. Mix.

Stir the yeast mixture into the bowl and combine with the flour to form a loose ball.

Flour a flat surface with some of the flour from your sifted cup of flour. You will use this flour for kneading your dough, but dont use more than this amount, in fact, use as little of the flour as you can, only as needed for working the bread.

Roll the dough from your bowl onto the floured surface and knead for about 10 minutes.

Lightly coat a bowl with olive oil and add in the dough ball, and be sure to roll the ball around in the bowl to coat the dough with oil as well.

Place the dough bowl in a warm place and let the dough rise for about an hour, until the dough has roughly doubled in size.

Once the dough has risen, flour your knuckles and punch the dough down, then remove the dough from the bowl and flatten and roll up by hand, then set aside for 5 more minutes.

You can bake the bread in any oiled pan or cooking sheet, but for a nice loaf, use a loaf pan. My mom likes to lightly oil the sides of the pan with olive oil and then cut a rectangle of parchment paper for the bottom of the pan.

After 5 minutes, the dough will have risen a bit, so press the dough down again and shape into a loaf that fits well into the loaf pan. Return the dough to a warm area and let it rise again for about 45 minutes.

Bake the bread in an oven preheated to 375 degrees F for 30 minutes, until lightly brown.

While the bread is still warm, brush it with the remaining butter you set out earlier.